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Why do beans cause gas, and how can I reduce symptoms?

Quick answer

Some carbohydrates in beans reach the colon, where bacteria ferment them and produce gas. Tolerance varies by person and portion. Beans are nutritious and do not always need removing. Smaller portions, gradual changes and review of eating habits may help.

Details

Change one factor at a time

Reduce large portions, eat slowly and note fizzy drinks or other triggers. A food and symptom diary is more useful than immediately removing many food groups.

Can enzymes help?

Alpha-galactosidase may help some people digest particular carbohydrates, but studies are limited and it does not treat every cause of bloating. Ask a pharmacist rather than assuming a product suits children or every medical condition.

Recognise warning signs

Persistent bloating with weight loss, blood in stool, vomiting or severe pain needs assessment. A low-FODMAP approach may help selected IBS cases with guidance and reintroduction; it is not a permanent restriction for everyone.

Related reading: Can peppermint oil help relieve irritable bowel syndrome?.

Note: This answer is for educational purposes and does not replace a consultation with a specialist who examines your case in person. Do not use it for self-diagnosis.

References

  1. Diet for gas in the digestive tract — NIDDK
  2. Treatment of gas symptoms — NIDDK
  3. Alpha-galactosidase and gas: small randomised trial — Digestive Diseases and Sciences